It’s time to get serious about your pricing. Simply choosing a multiplier is not enough to keep your business on the road. We must not be ‘busy fools’ especially in a business that takes so much of our creative and organisational energy.

On the course YOU will learn:

• to calculate retail cost per stem for shop scenarios
• to calculate a  SAS % if you are creating designs and organising events to pay for your time, skill and admin
• how to cost up to a retail price
• how to calculate the wholesale allowance from the retail price (cost down)
• how to add a contingency fee to a wedding quote to deal with price increases
• how to distribute a wedding budget
• how to deal with booking fees and potential refund issues
• how to organise your bank account to put aside for tax etc
• how to use book keeping apps
• how to reduce your accountancy bills
• how to be secure in your pricing and create price lists that work
• how to understand the ‘sense check’ required after every calculation
• how to keep your prices consistent
• more!